by JennT1981
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my 47 recipes »
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JennT1981's Notes:
20 ounces butternut squash, peeled, seeded and chopped in 2 inch cubes Ask a question about this ingredient
2 tablespoons honey Ask a question about this ingredient
1/4 cup balsamic vinegar Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1 teaspoon fine sea salt Ask a question about this ingredient
1/4 teaspoon cracked black pepper Ask a question about this ingredient
Preheat oven to 400 degrees F.
Ask a question about this stepCombine ingredients in a large bowl and toss to coat evenly.
Ask a question about this stepSpread out onto greased baking sheet and cook until caramelized and tender, flipping half way through cooking, about 30 to 35 minutes.
Ask a question about this step
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
