by crispycris
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crispycris's Notes:
8 eggs Ask a question about this ingredient
1 red pepper Ask a question about this ingredient
1 quart champignon (white) Ask a question about this ingredient
1/2 onion chopped Ask a question about this ingredient
1 garlic clove chopped Ask a question about this ingredient
5 bacon strips cutted Ask a question about this ingredient
Ground black pepper Ask a question about this ingredient
Fry all the ingredients in a pan, not the eggs
Ask a question about this stepPut butter in a cake pot, add the ingredients and then the eggs
Ask a question about this stepPre-heat the oven and then put the cake pot on the oven
Ask a question about this stepWhen still is soft, add the cheese on the top... wait till is ready (15 min aprox in the oven), serve :)
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
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