by Amy Steigbigel
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my 2 recipes »
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Amy Steigbigel's Notes:
4 boxes frozen spinach Ask a question about this ingredient
1 bag shredded Monterey Jack cheese (also works well with cheddar or a mix of both). Ask a question about this ingredient
1 bag crushed or chopped walnuts (see your baking aisle) Ask a question about this ingredient
1 packet pre-made 9" crepes from grocery store Ask a question about this ingredient
Defrost frozen spinach.
Ask a question about this stepMake sure to drain spinach well (press out all water).
Ask a question about this stepPlace about three table spoons of spinach in crepe (do not over stuff), top with grated cheese and sprinkle with walnuts, roll crepe and place in olive-oil-sprayed casserole pan, crepe seam down.
Ask a question about this stepRepeat with ten crepes.
Ask a question about this stepSpray top of crepes with olive oil spray, sprinkle crepes with more grated cheese and walnuts.
Ask a question about this stepBake at 350 degrees for 20 minutes, cool and serve. Two per person.
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
