by ageekymom
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ageekymom's Notes:
24 eggs Ask a question about this ingredient
1/2 pound butter Ask a question about this ingredient
1/2 cup milk Ask a question about this ingredient
2 cans Cream of Mushroom soup Ask a question about this ingredient
1 cup mushrooms, sliced and sauteed Ask a question about this ingredient
1/2 cup cream sherry Ask a question about this ingredient
1 cup parmesan cheese, grated Ask a question about this ingredient
1/2 teaspoon paprika Ask a question about this ingredient
Scramble the eggs with the butter or margarine, the milk and salt & pepper to taste.
Ask a question about this stepMix together the soup, mushrooms and sherry.
Ask a question about this stepIn a deep baking dish, layer, in order, the eggs and the soup mixtures.
Ask a question about this stepSprinkle Parmesan cheese on top and dust with paprika.
Ask a question about this stepRefrigerate overnight.
Ask a question about this stepBake at 250 degree (F) for 50+ minutes, until warmed throughout.
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