by joannE.
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my 9 recipes »
Photo by joannE.
joannE.'s Notes:
4 tablespoons Butter Ask a question about this ingredient
1 10oz package Marshmallows Ask a question about this ingredient
4 cups Graham Cracker Cereal Ask a question about this ingredient
6 ounces Semi-Sweet Chocolate Chips (approx. 1 1/2 cups) Ask a question about this ingredient
1 cup Marshmallow Fluff Ask a question about this ingredient
Spray an 8x8” baking pan with non-stick cooking spray. In a large pot over low heat, melt butter. Add marshmallows and stir with a rubber spatula until melted. Turn off the heat and fold in cereal. Press cereal and marshmallow mixture into prepared pan*. Let cool while preparing the chocolate.
Ask a question about this stepPlace chocolate chips in a microwave safe bowl and microwave on high for thirty seconds, stir. Repeat until all the chocolate has melted. Evenly spread chocolate over prepared bars and let cool until chocolate has set.
Ask a question about this stepPreheat broiler on high. Spread marshmallow fluff over cooled bars and place under broiler for 45 seconds to 1 minute, turning occasionally, until topping has browned. Chill for at least 15 minutes before cutting into bars.
Ask a question about this step*Tip – Spray you hands with non-stick cooking spray to avoid the marshmallow sticking while pressing the cereal into the pan.
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
I love S'mores (who doesn't??) and love your rendition here. Added to list of things I want to make!!