MexicoKaren's Notes:
Expand3 cups all purpose flour Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
2 cups granulated sugar Ask a question about this ingredient
1 cup vegetable oil Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
3 cups diced raw apples Ask a question about this ingredient
1 cup toasted chopped pecans or walnuts Ask a question about this ingredient
1/2 cup melted butter Ask a question about this ingredient
1/4 cup granulated sugar Ask a question about this ingredient
2 tablespoons light corn syrup Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
Into a large mixing bowl, sift together the flour, salt and soda. Add remaining cake ingredients and stir together until well-blended. Spread into a greased and floured 10-inch tube pan. Bake at 350F for an hour and 15 minutes.
Ask a question about this stepFor the topping, melt the butter in a small saucepan and add the remaining ingredients, stirring constantly, cooking for about a minute. When cake comes out of the oven, pour topping over hot cake, using a butter knife to ease it down the sides. Let rest in pan for a half hour before removing from pan.
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