by JennT1981
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my 47 recipes »
JennT1981's Notes:
2 cups water, for boiling Ask a question about this ingredient
1 head cauliflower, cut into florets Ask a question about this ingredient
1 cup frozen corn, thawed Ask a question about this ingredient
1/3 cup milk Ask a question about this ingredient
1/4 cup parmesan cheese, freshly grated Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon pepper Ask a question about this ingredient
1 tablespoon fresh parsley, minced (garnish) Ask a question about this ingredient
In a large pot boil enough water to cover cauliflower and cook until tender, about 10 to 12 minutes.
Ask a question about this stepDrain and return cauliflower to pot.
Ask a question about this stepUsing an immersion blender or hand held mixer mash cauliflower.
Ask a question about this stepStir in corn, milk, parmesan, salt and pepper.
Ask a question about this stepBring to a simmer to let flavors meld for cheese to melt, about 5 minutes.
Ask a question about this stepGarnish with fresh parsley.
Ask a question about this step
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