Photo by thoms
thoms's Notes:
1 chopped onion Ask a question about this ingredient
500g chicken breast,sliced into 1 inch pieces Ask a question about this ingredient
2 beetroots,sliced into stripes Ask a question about this ingredient
1-2 chili peppers,sliced Ask a question about this ingredient
0.5 cups coconut milk Ask a question about this ingredient
0.5 cups fish stock Ask a question about this ingredient
8 potatoes Ask a question about this ingredient
1 large egg yolk Ask a question about this ingredient
nutmeg Ask a question about this ingredient
2 cucumbers,sliced into stripes Ask a question about this ingredient
preheat your oven 180C and wash potatoes,prepare them on the plate (use baking paper),sprinkle with a little olive oil and salt,bake about 30 minutes (have to feel a little resistance in the centre when you test potatoes with knife)
Ask a question about this stepIn a heavy saucepan, heat the olive oil over medium heat and soften onion
Ask a question about this stepseason chicken with salt and pepper, add into pan
Ask a question about this stepafter 4-5 minutes add beetroot and chili pepper
Ask a question about this stepafter 4-5 minutes add stock and coconut milk, let it reduce. use salt,pepper you like
Ask a question about this stepprepare gnocchi: While still warm, peel and pass potatoes through vegetable mill onto clean pasta board.Make well in center of potatoes and sprinkle all over with flour. Place egg yolk, salt and a little nutmeg in center of well and using a fork, stir into flour and potatoes. Once egg is mixed in, bring dough together, kneading gently until formed. prepare 1 inch peaces.Boil them in water until gnocchi float to top of boiling water, remove them.
Ask a question about this stepserve it with small pieces feta cheese and cucumber stripes on top
Ask a question about this stepsorry for my english, bad photo and presentation,but taste is great:) it's my first contribution
Selmelier works at Meadow, a shop that specializes in salt.
I love this!