by Loves Food Loves to Eat
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A&M's Testing Notes:
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Expand24 chicken wings Ask a question about this ingredient
2.5 cups blackberries Ask a question about this ingredient
1/2 cup honey Ask a question about this ingredient
1 tablespoon ketchup Ask a question about this ingredient
1/4 cup orange juice Ask a question about this ingredient
1.5 tablespoons chipotle tabasco (or more to your liking..and you can use hot sauce of your choice plus a sprinkle of chipotle powder) Ask a question about this ingredient
1 tablespoon brown sugar Ask a question about this ingredient
1 teaspoon balsamic vinegar Ask a question about this ingredient
1 pinch ground black pepper Ask a question about this ingredient
1/4 cup melted butter Ask a question about this ingredient
zest from 1 orange Ask a question about this ingredient
Preheat oven to 400 degrees, and put wings in for 40-50 minutes (until cooked through).
Ask a question about this stepWhile wings are baking, make sauce: puree berries, honey, ketchup, orange juice, hot sauce, brown sugar, and balsamic until smooth. If you dislike the seeds, strain (I like to leave them in). Mix puree with melted butter. Set aside.
Ask a question about this stepAfter wings have cooked for 40-50 minutes, drain juices. Pour sauce over wings and coat evenly (you might have sauce leftover). Stick back in the 400 degree oven for 10 more minutes, turning often. About half way through, sprinkle a little more brown sugar on top, and mix in, sprinkle orange zest on top. For last few minutes of cooking, turn on broiler.
Ask a question about this stepReserve remaining sauce for dipping, or for another use (like eating with a spoon or dipping tortilla chips into or basting on salmon.)
Ask a question about this stepEnjoy!
Ask a question about this stepThanks so much for the awesome review!!! Good idea on the extra oj/pulp!
FYI - Hi, I just finished emailing my EPC review for your delicious wing recipe, also, if you check your pictures above, I attached a picture for you!
Thanks! Hope you liked them!!! Based on your pic, it looks like they turned out as expected...always a good thing! =)
Looks so good. It does sound like you could use this sauce lots of different ways.
Yum, love this sauce and I need to try it on ribs too...ribs and wings what a great combo that would make.
Nozlee is the Assistant Editor of Food52.
We love the wings and the sauce just as I expected I would; in fact, I am braising country ribs in the extra sauce for tonight's dinner...Thanks for sharing your great idea! :)