by Sasa Stucin
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my 9 recipes »
Photo by Sasa Stucin
Sasa Stucin's Notes:
Expand8 plain white buns Ask a question about this ingredient
250 dcl milk Ask a question about this ingredient
200 g butter Ask a question about this ingredient
200 g white sugar Ask a question about this ingredient
8 eggs Ask a question about this ingredient
150 g walnuts or almonds (optional) Ask a question about this ingredient
1/2 lemon Ask a question about this ingredient
1 kg fresh apples Ask a question about this ingredient
Cut up the buns into cubes and pour over the milk. Mix well and let stand for at least 10 minutes to soak up the milk.
Ask a question about this stepPeel, core and cut apples into medium-sized slices. Add the lemon juice for some extra flavor.
Ask a question about this stepWhisk egg whites until light and fluffy.
Ask a question about this stepIn a large bowl mix butter and gradually add the egg yolks, sugar, mashed buns and egg whites at the end.
Ask a question about this stepButter the tray and spread half of the mix onto the whole of the surface.
Ask a question about this stepFill the tray with sliced apples and top with some more sugar, cinnamon and walnuts or almonds (optional). Preheat the oven to 180-200 C.
Ask a question about this stepNow spread the remaining half of the mix over the top.
Ask a question about this stepPlace into the oven for 45 minutes or until the cake gets a nice golden touch. Serve refrigerated.
Ask a question about this step
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
Plain white buns!