by wcfoodies
View
my 6 recipes »
Photo by wcfoodies
A&M's Testing Notes:
wcfoodies's Notes:
Expand2 pounds Chicken Wings Ask a question about this ingredient
Bring about 1" of water to boil in a steamer pot.
Ask a question about this stepUsing kitchen shears, cut off the wing tips and reserve for making stock.
Ask a question about this stepUsing your hands, snap the wings in half at the joint and separate with your kitchen shears. Set wing halves in steamer basket in one even layer - you might have to steam the wings in a couple of batches.
Ask a question about this stepSteam wings over boiling water, about 10 minutes, covered.
Ask a question about this stepRemove steamed wings to a cooling rack set over a baking tray. Let cool, then pat dry and move to the fridge for 1 hour.
Ask a question about this stepPreheat oven to 400ºF.
Ask a question about this stepSeason wings with salt and pepper and roast, 20 minutes per side, until crispy and golden brown.
Ask a question about this step2 garlic cloves, minced Ask a question about this ingredient
1/4 cup scallions, minced, white & light green parts only Ask a question about this ingredient
1/4 cup soy sauce Ask a question about this ingredient
1/4 cup rice wine vinegar Ask a question about this ingredient
1/2 teaspoon honey Ask a question about this ingredient
4 tablespoons peanut butter Ask a question about this ingredient
2 teaspoons hot sesame or hot chili oil Ask a question about this ingredient
1/2 teaspoon worcestershire sauce Ask a question about this ingredient
1 pinch crushed red pepper flakes Ask a question about this ingredient
1 teaspoon sesame oil (not hot) Ask a question about this ingredient
1/4 cup crushed or chopped roasted peanuts Ask a question about this ingredient
Whisk together everything but the scallions until well-combined. If the sauce is too hot, add a little more honey; if it's too loose, add a little more peanut butter.
Ask a question about this stepFold in 1/2 the scallions and 1/2 the crushed peanuts.
Ask a question about this stepToss the roasted wings in the Indonesian-style peanut sauce.
Ask a question about this stepServe the wings with the excess sauce drizzled on top, and sprinkle the remaining scallions and crushed peanuts on top of the wings.
Ask a question about this stepThese look REALLY good - love love the flavor combo and the technique as well
Miranda is an editor at Food52.
Definitely trying these. Soon!! Congrats on the EP!! ;o)