by JennT1981
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JennT1981's Notes:
Expand2 1/2 pounds chicken wings Ask a question about this ingredient
2 cloves, garlic, minced and pasted Ask a question about this ingredient
1/3 cup fresh basil, Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1/4 cup fresh orange juice Ask a question about this ingredient
1/4 cup honey Ask a question about this ingredient
1 teaspoon balsamic vinegar Ask a question about this ingredient
Preheat oven to 375 degrees F.
Ask a question about this stepIn a food processor combine garlic and basil and pulse until resembles a paste.
Ask a question about this stepBegin stuffing the mixture evenly under the skin of each wing and place on a greased baking sheet.
Ask a question about this stepBake 45 to 55 minutes, until crisp and juices run clear.
Ask a question about this stepIn the meantime combine olive oil, orange juice, honey, balsamic vinegar and salt in a medium sauce pan and bring to a boil.
Ask a question about this stepReduce heat to low and let simmer for flavors to meld and sauce reduces slightly.
Ask a question about this stepUsing a pastry brush, glaze wings 15 minutes into cooking time and each 15 minutes after that until done.
Ask a question about this stepWatch wings carefully to prevent them from burning.
Ask a question about this step
This is from your friendly editors at Food52.
Great idea to stuff the wings! Looks delicious -