by duodishes
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duodishes's Notes:
2 pounds chicken wings and drummettes Ask a question about this ingredient
1/3 cup soy sauce Ask a question about this ingredient
1/3 cup sweet chili sauce Ask a question about this ingredient
2 tablespoons rice wine vinegar Ask a question about this ingredient
1/4 cup honey Ask a question about this ingredient
1 tablespoon sesame oil Ask a question about this ingredient
1 teaspoon chili oil Ask a question about this ingredient
2 teaspoons sriracha Ask a question about this ingredient
2 garlic cloves, sliced Ask a question about this ingredient
Kosher salt Ask a question about this ingredient
Paprika Ask a question about this ingredient
Chinese five spice powder Ask a question about this ingredient
Season the chicken liberally with five spice powder, paprika and salt. Spread on a flat layer on a baking sheet and slide into a preheated oven at 375 degrees for approximately 20 minutes.
Ask a question about this stepWhile chicken bakes, mix the remaining ingredients in a small sauce pan over medium high heat. Once it begins to bubble, reduce to a simmer and cook until it begins to thicken.
Ask a question about this stepRemove chicken from the oven and drop the pieces into the sauce. Coat in the sauce, cover and simmer another 5-10 minutes until sauce gets thick and dark and coats the chicken. Remove from the sauce pan and sprinkle with scallions.
Ask a question about this stepI can tell you right now I will need a wet wipe with these cause they look to good to eat slowly.
Merrill is a co-founder of food52.
ha! Yes, they are worth the sticky fingers!