by Tamar
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Tamar's Notes:
Expand.25 cups gochujang (Korean red pepper paste) Ask a question about this ingredient
2 tablespoons gochugaru (Korean pepper flakes) or hot paprika Ask a question about this ingredient
1 tablespoon minced garlic Ask a question about this ingredient
1 tablespoon kangjang (soy sauce) Ask a question about this ingredient
1 tablespoon roasted sesame oil Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1 teaspoon honey Ask a question about this ingredient
.5 teaspoons black pepper Ask a question about this ingredient
Place all the marinade ingredients in a bowl and mix well until they are completely combined.
Ask a question about this step.5 cups dakkalbi marinade Ask a question about this ingredient
After mixing the marinade, place the marinade and the chicken wings in a gallon sized freezer bag and allow to marinade for at least 1/2 hour but overnight is even better.
Ask a question about this stepPlace the wings in a 350 and bake them in your oven for 20-25 minutes on each side until they are well done.
Ask a question about this stepI serve them with a small cup of either bleu cheese or ranch dressing and celery sticks on the side.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.
I have forwarded this recipe to my son in S. Korea, for his opinion. I sounds good.
Cheers, Napamat