by Loves Food Loves to Eat
View
my 53 recipes »
Photo by Loves Food Loves to Eat
Loves Food Loves to Eat's Notes:
Expand16-18 chicken wings Ask a question about this ingredient
cayenne pepper Ask a question about this ingredient
1/2 cup Franks Redhot Sauce (original) Ask a question about this ingredient
1/3rd cup melted butter Ask a question about this ingredient
2 tablespoons brown sugar Ask a question about this ingredient
Sprinkle cayenne (or chili powder) directly on uncooked wings. Bake/roast wings, uncovered, at 400 degrees for 45-55 min, until they're cooked through and golden brown. (My wings were frozen... and I just stuck them in frozen at 400 for about an hour and 10 min, it’s variable). Mix together 1/2 cup Franks Redhot sauce (original), 1/3rd cup melted butter, and about 2 tablespoons of brown sugar. Pour over hot wings and coat evenly. Stick back in the 400 degree oven for 10 more minutes, turning often. About half way through, sprinkle a little more brown sugar on top, and mix in. Cook until the sauce gets gooey. Remove from oven and let sit for a few minutes, sauce will continue to goo up a little. Enjoy, preferably with celery, blue cheese dressing, and of course, beer.
Ask a question about this stepThank you so much!! I love to hear that people are reading and enjoying my blog! =)
Baking the wings directly in the sauce, versus dipping the sauce on right before serving is really what makes the difference... it's soooo gooey and caramelized and really is like sweet, spicy chicken candy. Maybe I should have named them Chicken Candy Wings!
Must be a Northwest thing!?
Thanks! I do too! I dream about these wings...
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
A Northwest thing!!! I think so, I was just telling my husband about your recipe and those were the first words out of his mouth. BTW - I love checking in to read your blog, it reminds me of my "20 something to early 30yr old days", single, living in Seattle...all the NW adventures and cooking parties with co-workers. I love those memories, and your blog brings them back, so thanks for the memories and thanks for sharing your recipes too!