by Sasa Stucin
View
my 9 recipes »
Photo by Sasa Stucin
Sasa Stucin's Notes:
Expand2 kg of muscles Ask a question about this ingredient
2 cups of white wine Ask a question about this ingredient
1 bunch of parsley Ask a question about this ingredient
2 coves of garlic Ask a question about this ingredient
half an onion Ask a question about this ingredient
half a cup of breadcrums Ask a question about this ingredient
extra virgin olive oil Ask a question about this ingredient
First, and the only tedious step in the recipe is the cleaning. You have to remove the green bits sticking out of the muscles or you'l be chewing sand. For the sake of presentation you can also clean the outside shell with a knife.
Ask a question about this stepOnce you're done cleaning, finely chop up the garlic, onion and parsley and heat the largest pan in your possession with a good swig of oil.
Ask a question about this stepFirst fry the onion until soft, then add the garlic. Add the parsley two minutes after the garlic and fry just so it releases the aroma.
Ask a question about this stepNow we're ready to fill the pot with muscles and cover for a 3 minutes.
Ask a question about this stepOpen the pan, add the bread crumbs and wine and mix well.
Ask a question about this stepNow leave to cook and mix occasionally until all the muscles have opened.
Ask a question about this stepServe immediately, with a large loaf of fresh bread. And make sure you soak up all the juices...
Ask a question about this step
