by flavioalvarenga
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flavioalvarenga's Notes:
Expand8 small tomatoes Ask a question about this ingredient
1 head of lettuce (cut coarsely) Ask a question about this ingredient
2 hard boiled eggs cut into four Ask a question about this ingredient
1 green pepper Ask a question about this ingredient
0,1 pounds cooked or canned tuna Ask a question about this ingredient
8 fillets of anchovy Ask a question about this ingredient
12 radishes Ask a question about this ingredient
20 black olives Ask a question about this ingredient
4 tablespoons olive oil Ask a question about this ingredient
1 tablespoon vinegar Ask a question about this ingredient
1 teaspoon teaspoon French mustard (Dijon) Ask a question about this ingredient
Grounded Black Pepper to taste Ask a question about this ingredient
Remove skin and seeds of tomatoes. Cut into quarters and set aside
Ask a question about this stepCut the pepper in half, remove the cable, seeds and white parts inside. Cut into strips, grill (optional) and set aside.
Ask a question about this stepCut the tuna roughly the fillets of anchovy fillet in half and set aside.
Ask a question about this stepFor the dressing, mix oil, vinegar, mustard and black pepper kingdom.
Ask a question about this stepMounting: In a bowl, place the lettuce in the center and all other ingredients Garnish with the eggs, sprinkle with the dressing and serve.
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
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