by WinnieAb
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Photo by WinnieAb
A&M's Testing Notes:
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2 cups
sliced radishes (I used organic "common" red radishes)
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2 cups
loosely packed herb leaves (I used equal parts of basil, mint, lemon balm, and dill, plus a handful of anise hyssop flowers from my garden)
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1 cup
sungold (or other small "cherry" tomatoes)
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1 cup
very ripe quartered strawberries
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4 tablespoons
organic plain yogurt
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2 tablespoons
pure maple syrup
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Mix all of the salad ingredients together in a medium bowl.
Ask the hotline about this step!In a smaller bowl, stir together the yogurt and the maple syrup, and pour over the salad. Mix well and serve immediately.
Ask the hotline about this step!Thank you so much drbabs, for the lovely comments about this salad here and on my blog...I really appreciate it ;)
Mmmm, delicious and gorgeous as always, Winnie!
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
Yum! This sounds like such a delicious combination. Love your dressing, too. :)