Author Notes
During the years I lived in Germany, Abendbrot typified my evening meal. You could adorn your slice of bread with cheese, sliced meat, vegetable slices, and herb garnish. Last night I decided to toast some organic peasant bread, then added thin slices of soft cheese rounds, topping that with some herbs and a layer of radish slices. Perfect! - Sagegreen —Sagegreen
Test Kitchen Notes
Having just a few excellent quality ingredients on hand really elevates what would otherwise be a very humble sandwich. I used my favorite sourdough bread and rounds of Boucheron goat cheese. When topped with the Himalayan salt, the crushed pink peppercorns, the herbs, and, of course, the radishes, this is a quick, delicious and nourishing meal or snack. - WinnieAb —The Editors
Ingredients
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8
slices artisan bread of your choice
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drizzle of best EVOO
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8 ounces
soft ripened goat cheese or burratina
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1 teaspoon
pink Himalayan salt or kosher salt
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1/4 teaspoon
fresh milled pink peppercorns
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2 tablespoons
chopped flat leaf parsley
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1 tablespoon
fresh chopped chives
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1
bunch of radishes, washed and sliced thinly
Directions
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Drizzle a bit of EVOO on the sliced bread and toast until golden brown.
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Add the thinly sliced cheese rounds on top of the hot toast.
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Add the fresh herbs on top of the cheese.
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Sprinkle the pink salt and pepper on top of the sliced radish. Layer the radish slices on top. Enjoy as dinner or a snack.
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