by kerrylow
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my 4 recipes »
2 cups raw, whole almonds, toasted Ask a question about this ingredient
1 cup white sugar Ask a question about this ingredient
1/3 cup brown sugar Ask a question about this ingredient
2 tablespoons whole wheat flour Ask a question about this ingredient
1/8 teaspoon salt Ask a question about this ingredient
1/8 teaspoon baking powder Ask a question about this ingredient
1/4 teaspoon cardamom Ask a question about this ingredient
2 egg whites Ask a question about this ingredient
1 teaspoon orange zest Ask a question about this ingredient
1 tablespoon fresh squeezed orange juice Ask a question about this ingredient
Preheat oven to 350.
Ask a question about this stepcoarsely chop the toasted whole almonds in the food processor. Add sugar, and chop until blended, the mixture will be chunky.
Ask a question about this stepAdd to a bowl with the flour, salt, baking powder and cardamom. Add the egg whites and orange juice and zest to everything and mix. The batter will be fairly thick and coarse.
Ask a question about this stepDrop small teaspoons of batter onto a parchment lined baking sheet. Form into pyramid-esque mounds. The cookies barely spread, so you can place them quite close together. Bake until lightly browned, about 15 minutes. Allow to cool partway on baking sheet, then transfer to a rack.
Ask a question about this step
