Recipe

Apple Cinnamon On the Go Bread

Apple Cinnamon On the Go Bread
  • This recipe was entered in the contest for Your Best Apple Cake
  • Chef

    aaraney's Notes: A variation on banana bread, this is a great autumnal version of bread that can be easily taken on the go -- for picnics, work lunch, or a great breakfast! I make the entire mixture using...

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Makes 1 loaf tin

  1. Pre heat oven to 180 C. Mix together butter and sugar until creamy.

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  2. Add in eggs and vanilla, mix again.

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  3. Sitr in apples and cinnamon.

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  4. Add flour, powder, soda and salt. Mix just until it is all blended, not too much.

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  5. Pour into a silicon baking dish or loaf tin (floured or use partchment paper to line). Place in oven on 180 C.

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  6. Bake 20 min --- or until knife comes out clean. Bread will come away from sides of silicon pans when ready.

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  7. Let cool -- do not cover while cooling or it will become "gummy" on the top. When completely cool, easily stored in zip bags.

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3 Comments on Apple Cinnamon On the Go Bread

Reply

What's the formula to change C to F? 9/5 x C + 32 = F?

Reply

180 degrees Celsius = 356 degrees Fahrenheit

Reply

Really tasty and easy to travel!

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