luvcookbooks's Notes:
Expand4 tablespoons olive oil Ask a question about this ingredient
6 new potatoes, sliced very thin Ask a question about this ingredient
salt and pepper, to taste Ask a question about this ingredient
1 onion, sliced thin Ask a question about this ingredient
1 red pepper, sliced Ask a question about this ingredient
2 garlic cloves, minced Ask a question about this ingredient
Preheat oven to 375. Warm the olive oil on medium heat. Add the potatoes and season with salt and pepper. Cook over medium heat for 20 minutes, turning occasionally. Remove from pan and reserve.
Ask a question about this stepAdd onions and pepper to pan and cook until soft. Add garlic and cook for a few more minutes.
Ask a question about this stepAdd potatoes to pan and pour over the beaten eggs. Cook until the bottom is set.
Ask a question about this stepBake in the oven until the top is set. Serve with salad.
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
