vurbanas's Notes:
Expand2 onions Ask a question about this ingredient
2 green peppers Ask a question about this ingredient
3 tablespoons Paprika Ask a question about this ingredient
6 pieces Chicken Ask a question about this ingredient
1/4 cup sour cream Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
Cut onions and green pepper into 1/2 chunks.
Ask a question about this stepRinse Chicken. Do not pat dry. Season Chicken with salt and pepper on both sides. Set aside.
Ask a question about this stepIn a large stock pot add oil and saute onions. Cook until the onions become transparent.
Ask a question about this stepAdd the green peppers and cook until they begin to soften.
Ask a question about this stepAdd Paprika and white wine. Mix well.
Ask a question about this stepLay the pieces of chicken between the onions and peppers. Cooked covered on low for 45 minutes. Remove chicken and set aside. Peel off chicken skin and discard.
Ask a question about this stepPuree onion and pepper mixture in blender until smooth. Transfer mixture back into pot and add sour cream and blend by hand until smooth. Add chicken pieces back into pot with mixture. Serve with rice or pasta.
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
