by CookandBeMerry
Photo by CookandBeMerry
CookandBeMerry's Notes:
Expand1/4 cup olive oil Ask a question about this ingredient
1 garlic clove, pressed or more to taste Ask a question about this ingredient
8 slices French or Italian bread baguettes, cut diagonally into 1/2-inch slices Ask a question about this ingredient
6 slices provolone cheese Ask a question about this ingredient
2-3 roasted red peppers, peeled, seeded and cut in 1-inch strips Ask a question about this ingredient
1 bunch fresh basil, stems removed Ask a question about this ingredient
Preheat oven to 425 degrees F.
Ask a question about this stepLine a baking sheet with foil. Mix garlic with oil. Lightly brush baking sheet with some of the oil mixture.
Ask a question about this stepPlace half of the bread slices on prepared sheet. Place half of the cheese on bread slices. Top with roasted red peppers. Cover each with a layer of basil leaves.
Ask a question about this stepTop with remaining cheese and bread slices. Brush tops with garlic oil.
Ask a question about this stepBake sandwiches uncovered until bottoms are golden, about 8 to 10 minutes. Turn sandwiches over and brush with more of the oil, as needed.
Ask a question about this stepReturn to oven and bake until second sides are golden, 4 to 5 minutes. Serve hot or room temperature. Or cut crosswise into 1-inch slices for an appetizer.
Ask a question about this stepThis recipe sounds like a perfect and uncomplicated combination of ingredients - and pretty to look at too.
I have extra peppers from my recipe try-outs. You sandwich is on the menu for lunch tomorrow - thanks!
Love these sandwiches - that and a salad make a great mid week meal!! Gorgeous photo!
Kristen is the Senior Editor of food52.
I love red peppers in a sandwich. And especially a grilled cheese one!