by Sagegreen
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Sagegreen's Notes:
Expand1 tablespoon butter Ask a question about this ingredient
1 teaspoon hot paprika, or 1/2 tsp., to taste Ask a question about this ingredient
pinch of ground white pepper Ask a question about this ingredient
1/2 teaspoon pink or kosher salt, to taste Ask a question about this ingredient
1 yellow onion, finely chopped Ask a question about this ingredient
1/2 pound fire roasted red peppers Ask a question about this ingredient
1/2 pound fresh heirloom tomatoes Ask a question about this ingredient
2 cups fresh vegetable broth, made from peppers, tomatoes, carrots, onions, and fresh herbs (thyme, marjoram, parsley, and basil is what I used) Ask a question about this ingredient
1 tablespoon fresh lime juice Ask a question about this ingredient
1 fresh lime, wedges or slices Ask a question about this ingredient
creme fraiche, fage, or sour cream optional garnish Ask a question about this ingredient
In a large stock pan melt the butter. Add the paprika, salt and pepper, stirring. Add the chopped onion. Cook until the onion turns translucent.
Ask a question about this stepReserving one roasted pepper to slice for garnish, add the remaining roasted peppers and tomatoes. Cook 10-15 minutes.
Ask a question about this stepAdd the broth and cook another 10 minutes. Let cool down a bit. Remove the skins of the tomatoes that have separated.
Ask a question about this stepPuree the slightly cooled mix using an immersion blender or transfer to process. Then add the lime juice.
Ask a question about this stepReheat or cool to serve: Serve this warm or cool. Garnish with fresh lime and roasted red pepper slices. You can add creme fraiche, sour cream or fage as a garnish as well.
Ask a question about this stepThank you! Testing out all of them this week, even on ice cream!
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
I envy you your collection of paprika, fellow Hungarian ;) This recipe looks wonderful - thumbs up!