by dymnyno
View
my 130 other recipes »
Photo by dymnyno
dymnyno's Notes:
Expand
1 cup cold brewed ice coffee (strong)
Ask the
hotline about
this ingredient!
1 cup sweetened condensed milk (1 can)
Ask the
hotline about
this ingredient!
1/2 cup heavy cream
Ask the
hotline about
this ingredient!
1 tablespoon ground coffee
Ask the
hotline about
this ingredient!
Mix all the ingredients thoroughly. Pour into a ice cream maker and follow manufacturers instructions.
Ask the hotline about this step!The ice cream is incredibly smooth and delicious!
Ask the hotline about this step!This is excellent. Even better with a 1tsp of vanilla!
I made this on Saturday and served it to company. We all loved it! Very easy to make, (no custard to pre-cook) and the ice cream stays creamy and easy to serve, even after 48 hours. I used Magical coffee (another 5-star Food 52 recipe treasure) for the cold brew coffee. Thank you so much dymnyno!
Holi Mother of Epicurious! That sounds good!
I'm eating a bowl right now. It's delicious! Very sweet, and very creamy. I love it.
I love Vietnamese iced coffee AND coffee ice cream so I must try this!
This looks dangerously good!
Mare, I think you have a second career running an ice cream shop...
Looks wonderful, and what a great idea to use cold-brewed coffee! I have seen a similar recipe (but not with the cold-brew) in The Perfect Scoop by David Lebovitz.
I love David Lebovitz' books and his blog. I would like to have his book The Perfect Scoop but have never been that into ice cream before...maybe I should get it.
YUM!! I'm definitely making this one! I make a latte ice cream that I love and I'm sure I'd love this one too.
This may be the first ice cream batch I make with my new attachment! Lovely. Thank you.
This looks delicious! I love cold brewed coffee, and I always add a bit of cardamom to mine. Excited to try!
Oh--thanks for posting this--I've been making different frozen desserts almost every week and I love coffee ice cream. Is the heavy cream 1/2 pint or 1/2 cup?
Mmmm, yum. I think I'll try this!!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Just made this --- delicious!! I used instant Nescafe but made it REALLY strong and it came out great. Thanks for the recipe!