by nesrine
Photo by nesrine
nesrine's Notes:
3 bell peppers Ask a question about this ingredient
3 plum tomatoes Ask a question about this ingredient
1 onion Ask a question about this ingredient
2 cloves of garlic,chopped Ask a question about this ingredient
3 cups chicken broth Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1 teaspoon Paprike Ask a question about this ingredient
1 teaspoon Cumin seeds(ground) Ask a question about this ingredient
2 teaspoons lemon juice Ask a question about this ingredient
put your pepper halves upside down on a baking pan and broil until the skin is black and blistered,8 minutes,let it cool and then peel, put it a side
Ask a question about this stepput a pan over medium heat ,add your chopped onion and 3 Tbs of olive oil,till translucent.
Ask a question about this stepadd your garlic,stir a bit. Add the tomatoes (peeled and chopped) and pepper ,paprika and chicken broth,stir over medium heat for 2 minutes
Ask a question about this stepIn a food processor..purée the soup in small batches until smooth. Return purée to the pan and stir in broth and lemon juice. Stir over medium heat until hot
Ask a question about this stepseason with salt and pepper If you want,you can add some créme fraiche
Ask a question about this step
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
VERY pretty and dainty.