by ohhelloelle
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ohhelloelle's Notes:
Expand1/2 cup kalamata olives, chopped Ask a question about this ingredient
1 shallot, chopped Ask a question about this ingredient
1/4 cup golden raisins or dried apricots, chopped fine Ask a question about this ingredient
1 meyer lemon, zest and juice Ask a question about this ingredient
1/2 cup cilantro finely diced Ask a question about this ingredient
1/2 teaspoon cayenne Ask a question about this ingredient
1/4 cup mint, finely chopped Ask a question about this ingredient
1 teaspoon cumin Ask a question about this ingredient
1/2 teaspoon cinnamon Ask a question about this ingredient
3 red peppers, roasted, seeded, peeled, and chopped Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
Combine the first seven ingredients in a small bowl. Set aside
Ask a question about this stepput 1 tablespoon of oil in a small skillet, add cumin and cinnamon, and heat until fragrant.
Ask a question about this stepin another bowl, dress roasted red peppers with the spiced oil, and toss gently to coat.
Ask a question about this stepadd the remaining combined ingredients and fold to gently so as not to pulverize the softened peppers
Ask a question about this stepdress with remaining oil, if needed
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
