by kitchenwitchcookie
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my 3 recipes »
kitchenwitchcookie's Notes:
Expand2 tablespoons butter Ask a question about this ingredient
2 tablespoons all purpose flour Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/8 teaspoon pepper Ask a question about this ingredient
2 cups milk Ask a question about this ingredient
1 cup (4 oz.) shredded American cheese Ask a question about this ingredient
Melt butter.
Ask a question about this stepStir in flour, salt and papper.
Ask a question about this stepAdd milk; cook and stir until bubbly.
Ask a question about this stepStir in cheese until melted.
Ask a question about this step1 cup (4 oz) Canadian bacon, diced Ask a question about this ingredient
1/4 cup green onion, chopped Ask a question about this ingredient
3 tablespoons butter Ask a question about this ingredient
12 eggs, beaten Ask a question about this ingredient
1 3 oz can mushroom pieces and stems, drained Ask a question about this ingredient
1 recipe Cheese Sauce Ask a question about this ingredient
4 tablespoons butter Ask a question about this ingredient
2 1/4 cups soft bread crumbs (3 slices) Ask a question about this ingredient
1/8 teaspoon paprika Ask a question about this ingredient
In large skillet, cook Canadian bacon and onion in the 3 T butter until onion is tender but not brown.
Ask a question about this stepAdd eggs to skillet and scramble just until set.
Ask a question about this stepFold mushrooms and cooked eggs into Cheese Sauce.
Ask a question about this stepTurn into a 12X7X2-inch baking dish.
Ask a question about this stepCombine remaining melted butter, crumbs, and paprika; sprinkle atop eggs.
Ask a question about this stepCool, cover and chill until 30 minutes before serving.
Ask a question about this stepBake uncovered, in 350 degree oven for 30 minutes.
Ask a question about this step
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
