by DigNDine
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my 3 recipes »
DigNDine's Notes:
Expand1 (7 ounce) jar Roasted Red Peppers, drained and diced Ask a question about this ingredient
15 Kalamato Olives, pitted and diced Ask a question about this ingredient
1 (8 ounce) package Cream Cheese, room temperature Ask a question about this ingredient
1 pound Monterey Jack Cheese grated Ask a question about this ingredient
1 cup Mayonnaise Ask a question about this ingredient
3 cloves of Garlic, minced Ask a question about this ingredient
1/4 Red Onion, minced Ask a question about this ingredient
2 tablespoons Dijon Mustard Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepMix all ingredients in a large bowl until combined.
Ask a question about this stepPlace mixture in oven proof serving dish or dishes and place dishes in preheated oven.
Ask a question about this stepBake at 350 degrees for 20 to 30 minutes depending on number of dishes until spread is bubbling and hot. Broil spread to desired color and remove from oven.
Ask a question about this stepServe with corn chips or rice crackers.
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Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
sounds delicious..