ketherian's Notes:
Expand2 1/2 pounds boneless beef top round steak Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
14 ounces can of diced tomatoes, undrained Ask a question about this ingredient
1 ounce fajita seasoning mix Ask a question about this ingredient
2 red bell pepper, seeded & cut into 1" pieces Ask a question about this ingredient
Trim excess fat from beef and cut into 2" pieces.
Ask a question about this stepCombine with onion in a 3-4 quart slow cooker.
Ask a question about this stepMix together fajita seasoning mix and undrained tomatoes and pour over beef.
Ask a question about this stepPlace peppers on top.
Ask a question about this stepCover crockpot and cook on low for 7-9 hours until beef is tender.
Ask a question about this stepAdd the broth to the flour to make a paste. Continue to add liquid until you have a slurry. Avoid lumps.
Ask a question about this stepAdd the slurry to the crockpot gradually, stirring well to incorporate.
Ask a question about this stepCover slow cooker and cook on high for 15-20 minutes until thickened, stirring occasionally.
Ask a question about this stepServe hot.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
very good recipe beef is my favorite