by kerrylow
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2.5 cups
Whole Wheat Flour
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1.5 cups
AP flour
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3 teaspoons
baking powder
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1 teaspoon
salt
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2 teaspoons
cinnamon
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1 teaspoon
nutmeg
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1 cup
brown sugar
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.5 cups
granulated sugar
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1 cup
chopped pecans
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2
eggs
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1 cup
low-fat milk
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1/3 cup
vegetable oil
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3 tablespoons
butter, room temp
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.5
lemon, juice and zest
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2
apples, chopped
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6
dried figs, chopped
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Preheat oven to 350. Grease bread pans, or muffin pans (this makes 2 tall or 3 small loaves, probably at least 24 muffins). Combine dry ingredients, combine wet ingredients. and then combine the two! If you need more moisture, add some more milk. If you want fluffier bread, make it more moist, if you want denser bread then the batter should be thick. Pour into pans, sprinkle the top with raw sugar (or granulated sugar), bake approx 50 minutes.
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Dan is the founder of Kitchen Options
