by Hilarybee
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Photo by Hilarybee
1 1/4 pound
semi-tart apples (I used 4 medium McIntosh and 4 medium Northern Spy)
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2 tablespoons
flour
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Juice and Zest of One Lemon
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1/4 cup
sugar
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1/2 teaspoon
Vietnamese Cinnamon (heaping!)
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1/4 teaspoon
ground allspice
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1/4 teaspoon
ground cardamom
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1 cup
chopped pecans
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1 cup
sliced almonds
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3/4 cups
All-Purpose Flour
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1/2 cup
Dark Brown Sugar, packed
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1
stick of Butter, cubed
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Heat oven to 350 F and lightly butter a 9x13 pan.
Ask the hotline about this step!To Make the Filling: Peel and core the apples and slice them about 1/4 an inch thick. Add the lemon juice, then the sugar, flour, and spices. Make sure the apples are well coated. Pour the mixture into the prepared pan- make sure to make an even layer.
Ask the hotline about this step!To Make the Topping: Pulse the flour, butter, and brown sugar in a food processor until the butter is a little larger than peas. Add the nuts and pulse again until well incorporated. Pour the topping on top of the apples.
Ask the hotline about this step!Bake for 40-45 minutes, until golden and bubbly.
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1 cup
Heavy Whipping Cream
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2 tablespoons
Extra Fine Sugar
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1/2 teaspoon
Vanilla Extract
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1/2 teaspoon
Almond Extract
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Using a stand mixer with the whisk attachment, beat the cream on the highest setting. Slowly add the vanilla, almond, and sugar while the whipping cream thickens. Beat until soft peaks form.
Ask the hotline about this step!Sounds delish!! Thanks for posting this. Saved! ;o)
Thank you for your nice comments! It makes a great breakfast- if you like breakfast on the sweeter side.