by pauljoseph
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pauljoseph's Notes:
Expand4 large peppers Ask a question about this ingredient
½ clove garlic chopped Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
1 tsp butter Ask a question about this ingredient
¼ cup chopped ham Ask a question about this ingredient
¼ cup water Ask a question about this ingredient
¼ cup tomato juice Ask a question about this ingredient
¼ can(1 ounce) tomatoes Ask a question about this ingredient
1 egg well beaten Ask a question about this ingredient
1 cup cracker crumbs Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
½ tsp sugar Ask a question about this ingredient
Bread crumbs Ask a question about this ingredient
Chop 2 peppers leaving in seeds, sauté in butter with garlic and onions until tender.
Ask a question about this stepAdd chopped ham , water, tomato juice and tomatoes. Cook until liquid is absorbed .
Ask a question about this stepStir in egg and cracker crumbs. Season to taste.
Ask a question about this stepCut off tops and remove seeds from remaining 2 peppers.
Ask a question about this stepParboil with sugar until slightly tender .
Ask a question about this stepStuff with the tomato mixture .Cover lightly with bread crumbs ,butter and sprinkle of paprika
Ask a question about this stepBake at 350°F for 20 minutes or until peppers are piping hot.
Ask a question about this stepThis looks delicious!! I saved and plan to make it this week. And absolutely gorgeous photos as usual - are you a professional photographer?
Thank you ChezSuzanne .No I am not a professional photographer, but I like photography especially food photography sometime I took photographs for food magazines and usually I send that free
You have a real talent for it!
I too agree the best photos,
Thank you Josephine
Thank you sagegreen usually I try the recipe then take the picture
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
Clementine Paddleford one of the great food editors in the world. fabulous good photos yes You have a real talent for it.