Photo by luvcookbooks
luvcookbooks's Notes:
Expand2 teaspoons olive oil Ask a question about this ingredient
1 garlic clove, minced Ask a question about this ingredient
1/3 cup olives, minced Ask a question about this ingredient
1/2 preserved lemon Ask a question about this ingredient
1 scallion, white part, in rings Ask a question about this ingredient
1 red pepper strip, minced Ask a question about this ingredient
2 thyme branches Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 teaspoon sweet smoked paprika Ask a question about this ingredient
dash hot red pepper flakes Ask a question about this ingredient
1/4 teaspoon honey Ask a question about this ingredient
2 teaspoons vinegar Ask a question about this ingredient
1 teaspoon black pepper Ask a question about this ingredient
Remove the flesh from the preserved lemon and discard. Cut the peel into thin strips.
Ask a question about this stepMelt the garlic over low heat in the olive oil, then add the olives, preserved lemon, scallion rings and red pepper. Heat for 5 minutes.
Ask a question about this stepAdd seasonings and warm for another 5 minutes. Taste. The preserved lemon flavor should have permeated the crema. Adjust the seasonings. It will be spicy, but you won't be eating it by itself. That's it!
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