by edamame2003
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edamame2003's Notes:
Expand1 cup chopped cilantro Ask a question about this ingredient
4 garlic cloves Ask a question about this ingredient
1/2 cup fresh squeezed lime juice Ask a question about this ingredient
1/4 cup olive oil Ask a question about this ingredient
1/2 teaspoon cumin Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Place all in a blender--I use my Magic Bullet and blend. Pour on anything that can be grilled (steak, chicken, fish, shrimp)
Ask a question about this stepMmmmmm. Wonderful! Will be making this soon. Just love that combination of flavors. Bet it would be great on lightly stirred-fried things, too, like tofu or shrimp . . . . Oh, the possibilities are endless. ;o)
Love it!! Great recipe. Thanks for sharing it!! ;o) P.S. Do you use ground cumin or cumin seeds? Just wondering . . .
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
Hi--thanks for checking out the recipe. I really like all of your recipes as well! I gave the quick version of this recipe. When I make this and have a some time, I like to crush the garlic, cumin seeds, salt and pepper in a mortar and then add lime juice and let it sit for about 10 minutes before blending together.