by Sadassa_Ulna
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Sadassa_Ulna's Notes:
Expand1 large fresh ripe pineapple Ask a question about this ingredient
5 tablespoons lime juice, fresh squeezed, strained Ask a question about this ingredient
1 fresh ginger root, three inch piece Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 small red onion, minced Ask a question about this ingredient
1 fresh mild green chile Ask a question about this ingredient
1/2 teaspoon grated lime zest Ask a question about this ingredient
Peel and grate the ginger root; lightly press into a fine mesh strainer over a medium mixing bowl to collect the juice. Discard the pulp.
Ask a question about this stepSlice the green chile into thin slices and then into 1" long pieces. Add to the ginger juice in bowl.
Ask a question about this stepAdd all other ingredients except pineapple, whisk thoroughly.
Ask a question about this stepPeel and core the pineapple; cut into 1/2" thick slices, then into 1" squares. Add to the mix in bowl. Stir lightly.
Ask a question about this stepChill for minimum one hour or overnight, covered.
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
