by mtlabor
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mtlabor's Notes:
1 can seasoned black beans, drained Ask a question about this ingredient
3 ears of corn, steamed and kernels cut off of the cob Ask a question about this ingredient
1 small onion, minced Ask a question about this ingredient
2 garlic cloves, minced Ask a question about this ingredient
1 jalapeno, minced Ask a question about this ingredient
juice from 1 lemon Ask a question about this ingredient
small handful fresh cilantro, chopped Ask a question about this ingredient
1/8 to 1/4 cup olive oil Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Basically, in a large bowl, combine black beans, corn, onion, garlic, cherry tomatoes, jalapeno, and lemon juice. Stir until well combined. Fold in cilantro.
Ask a question about this stepDrizzle with olive oil, to your own preference, and season with salt and pepper.
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
