by MadisonMayberry
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MadisonMayberry's Notes:
3/4 cups extra virgin olive oil Ask a question about this ingredient
1 cup tightly-packed spinach leaves Ask a question about this ingredient
2 tablespoons cider vinegar Ask a question about this ingredient
2 tablespoons dried Italian herb mixture Ask a question about this ingredient
1/4 cup sour cream Ask a question about this ingredient
3 tablespoons freshly-grated Parmesean cheese Ask a question about this ingredient
*Add all the above ingredients into a food processor or blender and process until smooth. *Serve atop toast for a sandwich spread, as a dip for veggies, or in place of your favorite salad dressing.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
