by edamame2003
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edamame2003's Notes:
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3
garlic cloves
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3
red jalapeno peppers (take out seeds, depending on how spicy you want the sauce)
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1/2 cup
palm sugar
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3/4 cups
water
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1/4 cup
rice vinegar
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1 tablespoon
tapioca flour mixed with 2 T water
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Throw all the ingredients but the last (tapioca flour + water) in a blender. I use my trusty Magic Bullet.
Ask the hotline about this step!Heat in a sauce pan over medium heat until boiling and simmer for about 3-5 minutes.
Ask the hotline about this step!Whisk in the flour/water mixture to thicken over heat for another 3-5 minutes.
Ask the hotline about this step!Let cool and pour in a jar and store in the fridge.
Ask the hotline about this step!thanks mrslarkin! i love bedford and i wish I was there to try your scones--but I will try some of your recipes instead. i got the magic bullet from a talk show audience give-away. thought it was cheesy, but sure saves a lotta time!
Glad I'm not only one who loves the Magic Bullet! Thanks for the recipe. Sounds great!
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
I busted my magic bullet after using it so often! I love sweet/hot sauce for stir fry, egg rolls, or just over chicken. I need to try this recipe! Have you ever included fresh ginger in this sauce?