by Culinista Annouchka
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Photo by Culinista Annouchka
Culinista Annouchka's Notes:
Expand1/2 cup organic ketchup Ask a question about this ingredient
1 1/2 teaspoon hot sauce Ask a question about this ingredient
1/3 cup apple cider vinegar Ask a question about this ingredient
3 tablespoons Dijon mustard Ask a question about this ingredient
3 cloves young garlic, pressed Ask a question about this ingredient
1/2 cup light-brown sugar Ask a question about this ingredient
Simmer sauce ingredients in a small saucepan over medium heat, stirring often, until reduced to about 1 1/4 cups, 8 to 12 minutes. Let it sit overnight - as the consistency will thicken - and enjoy delicious BBQ sauce with everything and anything imaginable!
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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
This looks fantastic. I love the picture too!