by mrslarkin
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my 138 recipes »
A&M's Testing Notes:
Expand Collapsemrslarkin's Notes:
Expand3 tablespoons lemon juice Ask a question about this ingredient
1 tablespoon water Ask a question about this ingredient
pinch of saffron threads, about 1/2 teaspoon Ask a question about this ingredient
1 small garlic clove Ask a question about this ingredient
1 tablespoon Sriracha chili sauce Ask a question about this ingredient
1 3/4 cup good-quality mayonnaise, or homemade Ask a question about this ingredient
1 teaspoon granulated sugar Ask a question about this ingredient
Warm the lemon juice and water. Add saffron and let sit for about 10 minutes.
Ask a question about this stepFinely chop the garlic and mash to a paste with the side of a chef's knife.
Ask a question about this stepIn a medium bowl or 4-cup measuring cup, combine all ingredients and whisk with a fork. Taste for sugar and salt.
Ask a question about this stepCook's Note: For a nice low-fat dipping sauce, mix Special Sauce into Non-fat Greek Yogurt to taste.
Ask a question about this stepCook's Note: For a nice lighter dipping sauce, mix Special Sauce into Non-fat Greek Yogurt to taste.
This looks really wonderful. I used to make a curry-chili-mayo that I'd totally forgotten about until I just read through your great-sounding recipe. I used mine for dipping artichokes leaves into, among other things. Thanks for this great recipe and the reminder of one I'd totally forgotten about!
I love mixing Sriracha and mayo, but this takes it to another level. Can't wait to try it.
Excellent easy recipe
Ummm, Ummm Good Liz.
Man I bet that would be good on a deep fried soft shell crab sushi roll. Looks yummy.
Oh, that sounds real good, thirschfeld. Got a recipe for that? :)
Another great condiment! I've got everything on hand except for the onion rings ;)
Delicious! This looks great!