Recipe

Fresh Peach Salsa

Fresh Peach Salsa

Photo by Maris

  • This recipe was entered in the contest for Your Best Condiment
  • Chef

    Maris's Notes:

    Inspired by a Cooking Light recipe, I initially made this salsa to spoon over bruschetta with brie, but it's delicious as a topping for grilled chicken or pork.

Serves 12

2 large peaches Ask a question about this ingredient

1 large red bell pepper, chopped Ask a question about this ingredient

1/4 cup green onions, chopped Ask a question about this ingredient

2 tablespoons chopped fresh cilantro Ask a question about this ingredient

1 tablespoon granulated sugar Ask a question about this ingredient

1 tablespoon fresh lime juice Ask a question about this ingredient

1 dash ground cayenne pepper Ask a question about this ingredient

  1. n a medium bowl, mix peaches, bell pepper, green onions, cilantro, sugar, lime juice and cayenne pepper.

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  2. Let chill for at least one hour (or overnight) and serve atop grilled chicken, pork or vegetables.

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