Photo by ChefO
A&M's Testing Notes:
Expand CollapseChefO's Notes:
1 tablespoon
Oil, Olive
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1/2 cup
Onion, Sweet, medium dice
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1
Jalapeno, seeded and chopped
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1 tablespoon
Ginger, fresh, finely minced
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1/2 teaspoon
Coriander, ground
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1 teaspoon
Mustard, ground
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2 cups
Apples, tart, medium dice
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2 tablespoons
Sugar, Brown
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1 tablespoon
Lemon Juice
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1/4 cup
Water
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Salt & Pepper to taste
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Peel, core and chop apples and toss in lemon juice.
Ask the hotline about this step!Sauté onions in oil until soft.
Ask the hotline about this step!Add spices to onions and stir together.
Ask the hotline about this step!Add remaining ingredients and simmer until apples are just tender.
Ask the hotline about this step!Adjust seasoning, cool and serve.
Ask the hotline about this step!This looks really fabulous!!! Just saved it to make it. Congrats on the EP (Editor's Pick)!
Mmmm, so delish sounding. You don't even want to know how many jars of chutney I've already made this summer, with more (all lacto-fermented) on the agenda this weekend, yet this one is calling to me. Loudly, and with urgency. ;o)
This looks great! I'm looking for canning candidates? Do you think this would keep if canned properly? (I'm new to this canning business)