kitchengardener's Notes:
6 Mangoes peeled and chopped Ask a question about this ingredient
2 Peaches peeled and chopped Ask a question about this ingredient
2 cups Red onion chopped Ask a question about this ingredient
2 Peeled cloves garlic Ask a question about this ingredient
3 Cinnamon sticks,broken Ask a question about this ingredient
8 Cardamom pods Ask a question about this ingredient
8 Whole cloves Ask a question about this ingredient
2 teaspoons Curry powder Ask a question about this ingredient
1 cup Diced red pepper Ask a question about this ingredient
1/2 cup Cider vinegar Ask a question about this ingredient
1/2 cup Brown sugar Ask a question about this ingredient
8 ounces Unsweetened pineapple juice Ask a question about this ingredient
1/4 cup Minced fresh ginger Ask a question about this ingredient
1/2 cup Golden raisins Ask a question about this ingredient
1/2 cup Choppped macadamia nuts Ask a question about this ingredient
1 teaspoon Red chile flakes Ask a question about this ingredient
3 tablespoons Oil Ask a question about this ingredient
Peel and chop fruit
Ask a question about this stepHeat oil in a saucepan and add chile flakes,then onions and garlic and sauté till soft.Add Ginger,bell pepper and mango and sauté for 5 minutes.Combine pineapple juice vinegar, sugar curry powder and spices and add to the mixture in the pan, bring to a boil then simmer for about 30 minutes, stirring.Add nuts and raisins, and ladle into hot sterilized jars, sealing with lids.This can either be preserved in a hot water bath or refrigerated
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