by micki barzilay
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micki barzilay's Notes:
4 large Heirloom Tomatoes Ask a question about this ingredient
8 tablespoons sweet chili sauce Ask a question about this ingredient
1 head garlic Ask a question about this ingredient
2 sweet onions ( maui onions best) Ask a question about this ingredient
1 thumb fresh ginger Ask a question about this ingredient
1 tablespoon apple cider vinegar Ask a question about this ingredient
2 tablespoons brown sugar, honey, or agave Ask a question about this ingredient
2 tablespoons EVVO ( extra virgin olive oil) Ask a question about this ingredient
Place tomatoes in frying pan w/ small amount of water . Bring to a light boil. Tomato skin will blister. Remove from heat and peel skin off. Place skinned tomatoes whole into a medium saucepan and add together the list of ingredients being sure to finely cut the garlic, onions, and ginger first. Let the ingredients cook down till reaching a chutney consistancy. Remove from stove. May be served warm w/poultry, seafood etc or may be cooled, jarred, refrigerated and used as a condiment like ketchup.
Ask a question about this stepThank you, Let me know how you like it.
This sounds great....saved it!