by drbabs
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drbabs's Notes:
Expand1/2 cup unsalted butter, room temperature Ask a question about this ingredient
1 teaspoon minced garlic Ask a question about this ingredient
1 tablespoon lemon zest Ask a question about this ingredient
1 tablespoon finely minced parsley Ask a question about this ingredient
1/2 teaspoon red pepper flakes Ask a question about this ingredient
1 tablespoon Worcestershire sauce Ask a question about this ingredient
1 teaspoon freshly squeezed lemon juice Ask a question about this ingredient
1/2 teaspoon coarse salt Ask a question about this ingredient
1/2 teaspoon freshly ground black pepper Ask a question about this ingredient
Mix all ingredients into softened butter—mix well. Put into ramekin and refrigerate. Layer on grilled or broiled fish. Or good bread. Or on your baked potato. Over rice. Spatchcock a chicken and smear it under and on the skin before roasting. Enjoy.
Ask a question about this stepYUM is all I can say, this makes me salivate! :)
Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.
Gorgeous!