by Lizthechef
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Lizthechef's Notes:
Expand1 tablespoon olive oil Ask a question about this ingredient
1 large shallot, chopped Ask a question about this ingredient
1 teaspoon fresh lemon thyme (any fresh thyme), chopped Ask a question about this ingredient
zest and juice of one Meyer lemon (or any lemon) Ask a question about this ingredient
1 teaspoon fresh ginger root, peeled and finely grated Ask a question about this ingredient
1 teaspoon balsamic vinegar Ask a question about this ingredient
1 pinch cayenne Ask a question about this ingredient
1/2 teaspoon Kosher salt Ask a question about this ingredient
Using a medium-sized saucepan, heat the oil and cook the shallot until limp. Add remaining ingredients, except for the blueberries, and cook over medium heat for 2-3 minutes.
Ask a question about this stepAdd the berries, reduce heat to low, stir gently and cook berries until they release enough juice to create a sauce but still retain their shape. This takes about 10 minutes.
Ask a question about this stepServe immediately.
Ask a question about this stepThanks - pairing this with pork loin is my favorite match thus far,
Looks fabulous. I love sweet and savory together.
I suppose it is great fun serving what will also give everyone very blue mouths.
I would use raspberries.
Or serve blueberries as an unforgettable dessert in a deep plate with sugar and plenty of half and half milk.
Is this constructive criticism? My guests had no such thing as a "blue mouth". Sorry you were disappointed with my recipe. When we have guests in our home, I assure you that their comfort and happiness is the point of the occasion.
That sounds just fine, parisienne. Why don't you submit your own recipe? You've obviously been inspired by Lizthechef's delicious recipe.
Mmmmmm :-)
Hey Liz! This looks delicious, I'm glad to see this one up on the board...:)
Nozlee is the Assistant Editor of Food52.
Hey Liz...great recipe (as usual!) . I love purple teeth myself...it is a occupational hazard of making and drinking lots of red wine! I love blueberries and this is what is called a "rock star recipe. It will be perfect to accompany pork loin. I also love "listening" to you describe your canning adventures.