by coconutlime
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coconutlime's Notes:
8 eggs, beaten Ask a question about this ingredient
4 strips crumbled, cooked bacon Ask a question about this ingredient
3 1/3 cups cooked spaghetti Ask a question about this ingredient
1 cup small heirloom tomatoes Ask a question about this ingredient
1/2 cup basil, chopped Ask a question about this ingredient
1/4 cup grated Parmesan Ask a question about this ingredient
pinches freshly ground black pepper Ask a question about this ingredient
Preheat oven to 425.
Ask a question about this stepGrease an 8x8 pan.
Ask a question about this stepIn a small bowl, stir together eggs, pepper, basil, cheese, bacon, and tomatoes.
Ask a question about this stepPlace the spaghetti in the pan, pour the egg mixture over the pasta.
Ask a question about this stepBake for 30 minutes. Cut into slices and serve hot.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
