by Sagegreen
View
my 314 recipes »
Photo by Sagegreen
Sagegreen's Notes:
Expand1 1/4 cup blue corn meal, medium grind Ask a question about this ingredient
1 1/4 cup organic pastry flour (or gluten free baking mix) Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
dash of kosher salt Ask a question about this ingredient
1 cup buttermilk Ask a question about this ingredient
2 eggs, beaten with a fork Ask a question about this ingredient
1/4 cup melted butter (or substitute canola oil) Ask a question about this ingredient
1/3 cup maple syrup Ask a question about this ingredient
1 tablespoon light brown sugar, optional if you like sweeter Ask a question about this ingredient
2 teaspoons lemon zest Ask a question about this ingredient
3/4 cups fresh Maine blueberries (or frozen) Ask a question about this ingredient
1/4 cup kernels cut off silver queen or shoepeg corn cobs, or other small kernel interesting corn Ask a question about this ingredient
3 tablespoons demerara sugar Ask a question about this ingredient
Preheat oven to 350 degrees.
Ask a question about this stepCombine dry ingredients in a mixing bowl.
Ask a question about this stepMix in the buttermilk and beaten eggs.
Ask a question about this stepAdd the maple syrup, optional brown sugar here, and melted butter.
Ask a question about this stepGently fold in the corn kernels, blueberries and lemon zest.
Ask a question about this stepLadle in to 12 muffin or small cake tins lined with parchment paper or sprayed with a vegetable oil.
Ask a question about this stepSpoon a small amount of demerara sugar on top.
Ask a question about this stepBake about 25 minutes until lightly brown on top.
Ask a question about this stepServe warm with blueberry conserve or hot pepper jam.
Ask a question about this stepThanks. She was not only turning 50, but having to return to work on that day with vacation over.
Btw my friend for whom I made the double blues is a potter who made the green dish in one of my sagebites photo. That small dish takes the theme of a blue jeans pocket, but instead represents sage colored "green" jeans, my namesake.
Blue cornmeal adds not only color, but a nice depth of flavor...
Yes, thanks. I just used some with achiote to do another batch of sagebites and they were gone in seconds.
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
Love the name...and the story!